Influence of protein and vitamin B2 as nutrients of chicken meat on staphylococcal enterotoxin genes expression via virulence regulators
Release time:2024-01-02Hits:
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Impact Factor:
4.385
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Affiliation of Author(s):
食品科技学院
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Journal:
LWT-FOOD SCIENCE AND TECHNOLOGY
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Co-author:
王华伟,蔡林林,王虎虎,徐幸莲,周光宏
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Correspondence Author:
WHH
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Document Code:
5wbpxcxu883g0b2ufmjg7fgbm5bjs8ra
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Volume:
111
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Page Number:
688-693
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Translation or Not:
no
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Date of Publication:
2019-01-01
