中文

王虎虎

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Characterization of the bacterial community of braised chicken, a specialty poultry product in China

Release time:2024-01-02Hits:

Impact Factor:

3.103
Affiliation of Author(s):

食品科技学院
Journal:

POULTRY SCIENCE
Document Code:

v7a7ourw4r53z0er2j73w2c185vsupa3
Volume:

98
Issue:

2
Page Number:

1055-1063
Translation or Not:

no
Date of Publication:

2019-01-01

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