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王虎虎
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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木质化鸡胸肉发生率统计及其肉糜功能特性研究
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
陈宏强,王虎虎,赵雪,徐幸莲
Document Code:
cekovjbx2mr647cixq8iau1npby9snuo
Volume:
38
Issue:
20
Page Number:
49-53
Translation or Not:
no
Date of Publication:
2017-01-01
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Characterization of Extracellular Polymeric Substances Produced by Pseudomonas fragi Under Air and Modified Atmosphere Packaging
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Effects of high-pressure treatments on water characteristics and juiciness of rabbit meat sausages: Role of microstructure and chemical interactions