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王虎虎
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Characterization of Extracellular Polymeric Substances Produced by Pseudomonas fragi Under Air and Modified Atmosphere Packaging
Release time:2024-01-02
Hits:
Impact Factor:
2.307
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF FOOD SCIENCE
Co-author:
王光宇,马芳,王虎虎,徐幸莲,周光宏
Correspondence Author:
WHH
Document Code:
7ofd6ayvi77d05geumejuk1j2os6lw4a
Volume:
82
Issue:
9
Page Number:
2151-2157
Translation or Not:
no
Date of Publication:
2017-01-01
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Application of disinfectant sprays after chilling to reduce the initial microbial load and extend the shelf-life of chilled chicken carcasses
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木质化鸡胸肉发生率统计及其肉糜功能特性研究