中文

王虎虎

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Application of disinfectant sprays after chilling to reduce the initial microbial load and extend the shelf-life of chilled chicken carcasses

Release time:2024-01-02Hits:

Impact Factor:

3.891
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CONTROL
Co-author:

段德宝,王虎虎,薛思雯,李鸣,徐幸莲
Document Code:

ikxmilp6zedu1jui0tgmfagrlikurqps
Volume:

75
Issue:

0
Page Number:

70-77
Translation or Not:

no
Date of Publication:

2017-01-01

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