中文

王虎虎

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of high-pressure treatments on water characteristics and juiciness of rabbit meat sausages: Role of microstructure and chemical interactions

Release time:2024-01-02Hits:

Impact Factor:

3.706
Affiliation of Author(s):

食品科技学院
Journal:

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
Co-author:

薛思雯,王虎虎,杨慧娟,于小波,白云,Tendu, Alexander Atuya,徐幸莲,马汉军,周光宏
Document Code:

l00ricikt7ukeo4jre43hr985p8q7nz0
Volume:

41
Issue:

0
Page Number:

150-159
Translation or Not:

no
Date of Publication:

2017-01-01

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