中文

王虎虎

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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原料鸡类型对鸡汤煲品质的影响

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

核农学报
Co-author:

黄明远,李潇,王虎虎,徐幸莲
Correspondence Author:

WHH
Document Code:

9meyvo3n2siuaygfs0n5tlq2nn7g3av2
Volume:

35
Issue:

2
Page Number:

406-413
Translation or Not:

no
Date of Publication:

2021-01-01

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