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王虎虎
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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鲜熟白切鸡气调锁鲜技术参数研究
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
中国食品学报
Co-author:
邵良婷,秦岳,王虎虎,徐幸莲,韩敏义,邓绍林
Correspondence Author:
WHH
Document Code:
2c9e868c8518fb2401852542f1d219eb
Volume:
21
Issue:
2021年12期
Page Number:
194-204
Translation or Not:
no
Date of Publication:
2021-12-03
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原料鸡类型对鸡汤煲品质的影响
Next One:
Investigation of microbial contamination in a chicken slaughterhouse environment