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王虎虎
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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发酵肉制品中葡萄球菌的分离、鉴定及其对肉蛋白的降解能力
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
中国食品学报
Co-author:
田媛,吕重阳,张玲玲,徐幸莲,王虎虎
Correspondence Author:
WHH
Document Code:
s1pog2p02pvv639im6uf5k8txexfulkm
Volume:
21
Issue:
7
Page Number:
300-306
Translation or Not:
no
Date of Publication:
2021-01-01
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Evaluation of the Adhesive Potential of Bacteria Isolated from Meat-Related Sources
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原料鸡类型对鸡汤煲品质的影响