Evaluation of the Adhesive Potential of Bacteria Isolated from Meat-Related Sources
Release time:2024-01-02Hits:
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Impact Factor:
2.921
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Affiliation of Author(s):
食品科技学院
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Journal:
APPLIED SCIENCES-BASEL
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Co-author:
Ning Zhenzhen,Xue Bei,Wang Huhu
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Correspondence Author:
WHH
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Document Code:
2c9e868c8518fb240185255ca91e1b98
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Volume:
11
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Issue:
22
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Translation or Not:
no
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Date of Publication:
2021-11-01
