中文

王虎虎

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

真空包装盐水鹅贮藏期菌群多样性动态分析

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

中国食品学报
Co-author:

王虎虎,董洋,李诺,徐幸莲,周光宏
First Author:

WHH
Document Code:

vyrmu0r3zyh9wc56s3pf1seswiot40u5
Volume:

17
Issue:

4
Page Number:

258-264
Translation or Not:

no
Date of Publication:

2017-01-01

Pre One:High-pressure effects on the molecular aggregation and physicochemical properties of myosin in relation to heat gelation

Next One:Bacterial Community and Spoilage Profiles Shift in Response to Packaging in Yellow-Feather Broiler, a Highly Popular Meat in Asia