中文

王虎虎

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

High-pressure effects on the molecular aggregation and physicochemical properties of myosin in relation to heat gelation

Release time:2024-01-02Hits:

Impact Factor:

4.196
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

薛思雯,杨慧娟,王虎虎,Tendu, Alexander Atuya,白云,徐幸莲,马汉军,周光宏
Document Code:

8z9of8ro1nobskg5miio3wfpnkhts68u
Volume:

99
Page Number:

413-418
Translation or Not:

no
Date of Publication:

2017-01-01

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