Bacterial Community and Spoilage Profiles Shift in Response to Packaging in Yellow-Feather Broiler, a Highly Popular Meat in Asia
Release time:2024-01-02Hits:
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Impact Factor:
4.557
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Affiliation of Author(s):
食品科技学院
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Journal:
FRONTIERS IN MICROBIOLOGY
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Co-author:
王虎虎,张新笑,王光宇,贾坤,徐幸莲,周光宏
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First Author:
WHH
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Document Code:
4hfsrenr7yjgfnoia7j0u6yvq8qy0hgk
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Volume:
8
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Page Number:
-
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Translation or Not:
no
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Date of Publication:
2017-01-01
