中文

王虎虎

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Assessment of the di- and tri-chlorinated haloacetic acids during broiler prechilling

Release time:2024-01-02Hits:

Impact Factor:

3.856
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD SCIENCE
Co-author:

Shao Liangting,Qin Yue,Xu Xinglian,Wang Huhu
Correspondence Author:

WHH
Document Code:

2c9e868c8518fb24018525593c591b62
Volume:

86
Issue:

12
Page Number:

5495-5502
Translation or Not:

no
Date of Publication:

2021-12-01

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