-
Impact Factor:
8.65
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Affiliation of Author(s):
食品科技学院
-
Journal:
CURRENT OPINION IN FOOD SCIENCE
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Co-author:
Chen Shanshan,He Shuwen,Xu Xinglian,Wang Huhu
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Correspondence Author:
WHH
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Document Code:
2c9e868c8518fb2401852548a8371a1b
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Volume:
42
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Page Number:
23-30
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Translation or Not:
no
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Date of Publication:
2021-12-01
