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王虎虎
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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黄羽肉鸡汤煲炖煮工艺优化
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
中国食品学报
Co-author:
王虎虎,黄明远,李潇,吴中元,徐幸莲
First Author:
WHH
Document Code:
3np707ojjvs9zi1yr0t3qpbrmw1icem8
Volume:
21
Issue:
5
Page Number:
272-277
Translation or Not:
no
Date of Publication:
2021-01-01
Pre One:
sRNA SaaS对沙门氏菌粘附响应规律和胞外代谢物的影响效应
Next One:
Assessment of the di- and tri-chlorinated haloacetic acids during broiler prechilling