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王虎虎
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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基于LAMP技术快速检测冷鲜鸡新鲜度
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
张晋豪,王浩东,刘欣悦,陈珊珊,胡海静,徐幸莲,王虎虎
Correspondence Author:
WHH
Document Code:
2c9e868c8518fb240185252b9d621991
Translation or Not:
no
Date of Publication:
2022-06-13
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Characterization of the spoilage heterogeneity of Aeromonas isolated from chilled chicken meat: in vitro and in situ
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Progress and Trends in Rapid Novel Technologies for Characterization of Fresh Meat Freshness: A Review