中文

王虎虎

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Progress and Trends in Rapid Novel Technologies for Characterization of Fresh Meat Freshness: A Review

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

Shipin Kexue/Food Science
Co-author:

Zhang Jinhao,Wang Haodong,Shao Liangting,Xu Xinglian,Wang Huhu
Correspondence Author:

WHH
Document Code:

2c9e868c8552f48a018556ea90904aac
Volume:

43
Issue:

13
Page Number:

210-217
Translation or Not:

no
Date of Publication:

2022-07-15

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