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Impact Factor:
6.0
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Affiliation of Author(s):
食品科技学院
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Journal:
LWT-FOOD SCIENCE AND TECHNOLOGY
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Co-author:
Shao Liangting,Tian Yuan,Chen Shanshan,Xu Xinglian,Wang Huhu
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Correspondence Author:
WHH
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Document Code:
2c9e868c8518fb240185253c5dda19bb
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Volume:
162
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Translation or Not:
no
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Date of Publication:
2022-06-01
