Research Projects
Lead the project3items: AmongNational1items School discipline2items
Participate in the project2items: AmongNational2items
Paper Publications
- Wang Cong, Fang Shijie, Ren Chengjie, Huang Chuansheng, Zhu Haoze, Zhang Xiaoyu, Zhao Jiayu.Cross-linked modifications of starches from colored highland barley and their characterizations, digestibility, and lipolysis inhibitory abilities in vitro,FOOD RESEARCH INTERNATIONAL,2023,174:-(First and corresponding author)
- Zhu Jiahao,Jia Yumei,Wang Cong,Zhou Wangting,Shu Yifan,Zhang Kaixin,Zeng Xiaoxiong,Guo Renpeng.Lonicera japonica polysaccharides improve longevity and fitness of Caenorhabditis elegans by activating DAF-16,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2023,229:81-91(Participating authors)
- Wang Cong,Zhang Xiayin,Tian Xinyi,Zhang Zhiming,Zhang Xiaoyu,Santhanam Ramesh Kumar.Physical and enzymatic modifications of starch from blue highland barley and their characterizations, digestibility, and lipolysis inhibitory activities,LWT-FOOD SCIENCE AND TECHNOLOGY,2023,180(First and corresponding author)
- Wang Cong,Tian Xinyi,Zhang Xiayin,Zhang Zhiming,Zhang Xiaoyu,Zeng Xiaoxiong.Physicochemical Characterizations, Digestibility, and Lipolysis Inhibitory Effects of Highland Barley Resistant Starches Prepared by Physical and Enzymatic Methods,MOLECULES,2023,28(3)(First and corresponding author)
- Wang Cong,Tian Xinyi,Fang Shijie,Ren Chengjie,Huang Chuansheng,Yuan Guoqi,Zeng Xiaoxiong.Brewing characteristics, physicochemical constituents, and antioxidant activity of the infusions of colored highland barley roasted at different times,JOURNAL OF CEREAL SCIENCE,2023,110(First Author)
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