Research Projects
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Lead the project3items: AmongNational1items School discipline2items
Participate in the project2items: AmongNational2items
Paper Publications
- Wang Cong.Editorial for a Special Issue on the Latest Research on Polysaccharides: Structure and Applications,Polysaccharides,2025,6(3):66
- Wang Lili, Zhang Xiaoyu, Zhao Xiuli, Fang Shijie, Ren Chengjie, Zeng Xiaoxiong, Wang Cong.Effects of Steeping Particle Size on the Chemical Composition, Antioxidant Activity, and Lipolysis Inhibitory Ability of Tea Infusions From Black Highland Barley Roasted at Different Temperatures.,Journal of food science,2025,90(10):e70604-e70604(Correspondence Author)
- Wang Cong, Fang Shijie, Ren Chengjie, Huang Chuansheng, Zhu Haoze, Zhang Xiaoyu, Zhao Jiayu.Cross-linked modifications of starches from colored highland barley and their characterizations, digestibility, and lipolysis inhibitory abilities in vitro,FOOD RESEARCH INTERNATIONAL,2023,174:-(First and corresponding author)
- Zhu Jiahao,Jia Yumei,Wang Cong,Zhou Wangting,Shu Yifan,Zhang Kaixin,Zeng Xiaoxiong,Guo Renpeng.Lonicera japonica polysaccharides improve longevity and fitness of Caenorhabditis elegans by activating DAF-16,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2023,229:81-91(Participating authors)
- Wang Cong,Zhang Xiayin,Tian Xinyi,Zhang Zhiming,Zhang Xiaoyu,Santhanam Ramesh Kumar.Physical and enzymatic modifications of starch from blue highland barley and their characterizations, digestibility, and lipolysis inhibitory activities,LWT-FOOD SCIENCE AND TECHNOLOGY,2023,180(First and corresponding author)
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