中文

王聪

Associate Professor

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Associate Professor
Alma Mater:Tianjin University

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Cross-linked modifications of starches from colored highland barley and their characterizations, digestibility, and lipolysis inhibitory abilities in vitro

Release time:2024-01-02Hits:

Impact Factor:

7.7
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Wang Cong, Fang Shijie, Ren Chengjie, Huang Chuansheng, Zhu Haoze, Zhang Xiaoyu, Zhao Jiayu
Document Code:

2c9e868c8bc8d794018bea5ae35a4f36
Volume:

174
Page Number:

-
Translation or Not:

no
Date of Publication:

2023-01-01

Next One:Lonicera japonica polysaccharides improve longevity and fitness of Caenorhabditis elegans by activating DAF-16