王聪

Associate Professor Supervisor of Master's Candidates

Cross-linked modifications of starches from colored highland barley and their characterizations, digestibility, and lipolysis inhibitory abilities in vitro

Release time:2024-01-02Hits:

Impact Factor:

7.4
Impact Factor:

7.4
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Wang Cong, Fang Shijie, Ren Chengjie, Huang Chuansheng, Zhu Haoze, Zhang Xiaoyu, Zhao Jiayu
Co-author:

Wang Cong, Fang Shijie, Ren Chengjie, Huang Chuansheng, Zhu Haoze, Zhang Xiaoyu, Zhao Jiayu
Document Code:

2c9e868c8bc8d794018bea5ae35a4f36
Document Code:

2c9e868c8bc8d794018bea5ae35a4f36
Volume:

174
Volume:

174
Page Number:

-
Page Number:

-
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2023-01-01
Date of Publication:

2023-01-01