王聪

Associate Professor Supervisor of Master's Candidates

Physicochemical Characterizations, Digestibility, and Lipolysis Inhibitory Effects of Highland Barley Resistant Starches Prepared by Physical and Enzymatic Methods

Release time:2024-01-02Hits:

Impact Factor:

4.6
Impact Factor:

4.6
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

MOLECULES
Journal:

MOLECULES
Co-author:

Wang Cong,Tian Xinyi,Zhang Xiayin,Zhang Zhiming,Zhang Xiaoyu,Zeng Xiaoxiong
Co-author:

Wang Cong,Tian Xinyi,Zhang Xiayin,Zhang Zhiming,Zhang Xiaoyu,Zeng Xiaoxiong
Document Code:

2c9e868c8870533201887ad2990e7f74
Document Code:

2c9e868c8870533201887ad2990e7f74
Volume:

28
Volume:

28
Issue:

3
Issue:

3
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2023-02-01
Date of Publication:

2023-02-01