中文

王聪

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Associate Professor
Alma Mater:Tianjin University

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Paper Publications Home >> Scientific Research >> Paper Publications

Peptidomic Investigation of the Interplay between Enzymatic Tenderization and the Digestibility of Beef Semimembranosus Proteins

Release time:2024-01-02Hits:

Impact Factor:

5.269
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:

赵迪,徐雅静,顾天悦,王怀洋,殷燕涛,盛布雷,李玉婷,粘颖群,王聪,李春保,徐幸莲,周光宏
Document Code:

joxun4qef5vzj8l05svkhtmhvi7tftgo
Volume:

68
Issue:

4
Page Number:

1136-1146
Translation or Not:

no
Date of Publication:

2020-01-01

Pre One:Application of preheating treatment in up- and down-regulating the glycation process of dietary proteins

Next One:Interplay between Residual Protease Activity in Commercial Lactases and the Subsequent Digestibility of beta-Casein in a Model System