中文

王聪

Associate Professor

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Associate Professor
Alma Mater:Tianjin University

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Paper Publications Home >> Scientific Research >> Paper Publications

Application of preheating treatment in up- and down-regulating the glycation process of dietary proteins

Release time:2024-01-02Hits:

Impact Factor:

9.169
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

赵迪,徐丹,盛布雷,朱宗帅,李浩,粘颖群,王聪,李春保,徐幸莲,周光宏
Document Code:

mu5mqo6zu2ydtpfsezybkyy4uz555j71
Volume:

98
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

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