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王聪
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Associate Professor
Alma Mater:
Tianjin University
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Paper Publications
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Paper Publications
Interplay between Residual Protease Activity in Commercial Lactases and the Subsequent Digestibility of beta-Casein in a Model System
Release time:2024-01-02
Hits:
Impact Factor:
3.589
Affiliation of Author(s):
食品科技学院
Journal:
MOLECULES
Co-author:
赵迪,Thao Thai Le,Lotte Bach Larsen,粘颖群,王聪,李春保,周光宏
Document Code:
i4nt7nrl5wcefkil9qpnpnynjzl1o4rq
Volume:
24
Issue:
16
Page Number:
-
Translation or Not:
no
Date of Publication:
2019-01-01
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Peptidomic Investigation of the Interplay between Enzymatic Tenderization and the Digestibility of Beef Semimembranosus Proteins
Next One:
Draft genome sequence of Candida versatilis and osmotolerance analysis in soy sauce fermentation