中文

王聪

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Associate Professor
Alma Mater:Tianjin University

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Paper Publications Home >> Scientific Research >> Paper Publications

Draft genome sequence of Candida versatilis and osmotolerance analysis in soy sauce fermentation

Release time:2024-01-02Hits:

Impact Factor:

2.945
Impact Factor:

2.945
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Journal:

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Co-author:

阮露晨,孟梦,王聪,侯丽华
Co-author:

阮露晨,孟梦,王聪,侯丽华
Document Code:

wpupz56q8js72nxifzx7xne5ddotb94x
Document Code:

wpupz56q8js72nxifzx7xne5ddotb94x
Volume:

99
Volume:

99
Issue:

6
Issue:

6
Page Number:

3168-3175
Page Number:

3168-3175
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2019-01-01
Date of Publication:

2019-01-01

Pre One:Interplay between Residual Protease Activity in Commercial Lactases and the Subsequent Digestibility of beta-Casein in a Model System