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王冲

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: He Ruiqi, Yan Dan, Cao Xiangyue, Zhao Fan, Chen Siyu, Ding Shijie, Liu Haoxi, Zhou Guanghong, Wang Chong.Impact of in vitro simulated adult-elderly digestive conditions on digestive properties of protease-treated beef,FOOD CHEMISTRY,2026,(503)(Correspondence Author)

Zhang Mengyao, Tao Tianyi, Wang Zixuan, Ding Shijie, Zhou Guanghong, Wang Chong.Determination of multiple risk substances in porcine cultured meat biomass and washing solutions using LC-MS/MS: method development, validation, and risk assessment,FOOD RESEARCH INTERNATIONAL,2026,237:-(Co corresponding author)

宋歌,王晓明,王嘉昕,李东岭,王孝治,周光宏,王冲.不同运输温度对热鲜猪肉夏季销售品质的影响,肉类研究,2026,40(04):54-60(Co corresponding author)

Wang Zixuan, Wu Zhongyuan, Zhang Mengyao, Tao Tianyi, Han Runxi, Xie Yunting, Wang Jie, Ding Shijie, Zhou Guanghong, Wang Chong.Dynamic NutrientConsumption of Cultured Meat in Bioreactors:Metabolomics-Guided Optimization for Enhanced Cell Proliferation andStemness,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2026,74(29):23168-23182(Co corresponding author)

Han Lu, Chen Min, Huang Qian, Lan Weijie, Wang Chong, Pan Leiqing, Tu Kang.A PCR-enhanced UCNPs-WS2 fluorescence biosensor via dual quenching-dual recovery mechanism for rapid detection of Salmonella typhimurium,FOOD RESEARCH INTERNATIONAL,2026,235:-(Participating authors)

Wang Jiaxin, Song Ge, Deng Shaolin, Wang Xiaoming, Li Dongling, Wang Xiaozhi, Zhou Guanghong, Wang Chong.Temperature-Controlled Transportation Preserves Hot Fresh Pork Quality: The Balance Between Color Stability and Shelf-Life,FOODS,2026,3(15)(Co corresponding author)

Wang Chong, Zhao Jiaxin, Liu Jiaoqiong, Ge Xincheng, Yan Sunhui, Zhou Guanghong, Ding Chao, Zhuang Xinbo.Study on the mechanism of 3D printing HIPE gels stabilized by soybean protein isolate/bacterial cellulose co-assemblies through simulating the animal adipose tissue structure,FOOD HYDROCOLLOIDS,2025,171(First Author)

Xie Yunting, Cai Linlin, Ding Shijie, Wang Chong, Wang Jie, Ibeogu Isaiah Henry, Li Chunbao, Zhou Guanghong.An Overview of Recent Progress in Cultured Meat: Focusing on Technology, Quality Properties, Safety, Industrialization, and Public Acceptance,JOURNAL OF NUTRITION,2025,155(3):745-755(Participating authors)

Han Runxi, Tian Jingshan, Han Yingge, Wang Guoxiang, Zhou Guanghong, Dai Chen, Wang Chong.Crucian Carp-Derived ACE-Inhibitory Peptides with In Vivo Antihypertensive Activity: Insights into Bioactivity, Mechanism, and Safety,MOLECULES,2025,30(13):-(Co corresponding author)

Wang Chong, Cao Xiangyue, Liu Jiaoqiong, Yan Sunhui, Zhou Guanghong, Ding Chao, Zhuang Xinbo.Insight into the mechanism of heat-induced gelation improved by soybean protein isolate /bacterial cellulose co-assemblies: Spatial distribution and three-dimensional networks,FOOD HYDROCOLLOIDS,2025,162:-(First Author)

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