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王冲

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Cao Xiangyue,Zhao Fan,Lin Ziyi,Sun Xiaomei,Zeng Xianming,Liu Haoxi,Li Yutong,Yuan Zihang,Su Yuan,Wang Chong,Zhou Guanghong.In vitro digestion mimicking conditions in adults and elderly reveals digestive characteristics of pork from different cooking ways,FOOD RESEARCH INTERNATIONAL,2024,183(Correspondence Author)

Yu Yajie,Cheng Yiqun,Wang Chong,Huang Suhong,Lei Yang,Huang Ming,Zhang Xibin.Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(4):1128-1135(Participating authors)

Yu, Yajie;Cheng, Yiqun;Wang, Chong;Huang, Suhong;Lei, Yang;Huang, Ming;Zhang, Xibin.Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(4):1128-1135(Participating authors)

Wang Chong,Zhao Fan,Bai Yun,Li Chunbao,Xu Xinglian,Kristiansen Karsten,Zhou Guanghong.In vitro digestion mimicking conditions in young and elderly reveals marked differences between profiles and potential bioactivity of peptides from meat and soy proteins,FOOD RESEARCH INTERNATIONAL,2022,157(First Author)

Wang Chong,Zhao Fan,Bai Yun,Li Chunbao,Xu Xinglian,Kristiansen Karsten,Zhou Guanghong.Proteomic Analysis of the Protective Effect of Eriodictyol on Benzo(a)pyrene-Induced Caco-2 Cytotoxicity,FRONTIERS IN NUTRITION,2022,9(First Author)

Wang Chong,Zhao Fan,Bai Yun,Li Chunbao,Xu Xinglian,Kristiansen Karsten,Zhou Guanghong.Effect of gastrointestinal alterations mimicking elderly conditions on in vitro digestion of meat and soy proteins,FOOD CHEMISTRY,2022,383(First Author)

Khan Iftikhar Ali, Wang Chong, Cai Kezhou.Editorial: Hazardous substances from food processing: Formation and control, biotoxicity and mitigation,FRONTIERS IN NUTRITION,2022,(Participating authors)

Wei Zhenqian,Dai Chen,Bassey Anthony P.,Tang Changbo,Han Yu,Wang Chong,Zhou Guanghong.Identification of Potential Peptide Marker(s) for Evaluating Pork Meat Freshness via Mass Spectrometry-Based Peptidomics during Storage under Different Temperatures,FOODS,2022,11(8)(Correspondence Author)

Zhao Fan,Wei Zhenqian,Bai Yun,Li Chunbao,Zhou Guanghong,Kristiansen Karsten,Wang Chong.Proteomics and Metabolomics Profiling of Pork Exudate Reveals Meat Spoilage during Storage,METABOLITES,2022,12(7)(Co corresponding author)

Zhao Fan,Wang Chong,Song Shangxin,Fang Chao,Zhou Guanghong,Li Chunbao,Kristiansen Karsten.Casein and red meat proteins differentially affect the composition of the gut microbiota in weaning rats,Food Chemistry,2022,397(Participating authors)

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