王冲，男，汉族，1990年06月生。2022年作为“高层次引进人才”成为南京农业大学食品科技学院、国家肉品质量安全控制工程技术研究中心副教授，硕士生导师。
南京农业大学 食品科学与工程 With Certificate of Graduation for Doctorate Study Doctoral Degree in Engineering
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南京农业大学 南京农业大学食品科技学院师资博士后
肉品营养与健康
肉品加工与质量控制
Wang, Chong;Zhao, Fan;Bai, Yun;Li, Chunbao;Xu, Xinglian;Kristiansen, Karsten;Zhou, Guanghong.In vitro digestion mimicking conditions in young and elderly reveals marked differences between profiles and potential bioactivity of peptides from meat and soy proteins,FOOD RESEARCH INTERNATIONAL,2022,157(First Author)
Wang, Chong;Zhao, Fan;Bai, Yun;Li, Chunbao;Xu, Xinglian;Kristiansen, Karsten;Zhou, Guanghong.Proteomic Analysis of the Protective Effect of Eriodictyol on Benzo(a)pyrene-Induced Caco-2 Cytotoxicity,FRONTIERS IN NUTRITION,2022,9(First Author)
Wang, Chong;Zhao, Fan;Bai, Yun;Li, Chunbao;Xu, Xinglian;Kristiansen, Karsten;Zhou, Guanghong.Effect of gastrointestinal alterations mimicking elderly conditions on in vitro digestion of meat and soy proteins,FOOD CHEMISTRY,2022,383(First Author)
Khan, Iftikhar Ali,王冲,Cai, Kezhou.Editorial: Hazardous substances from food processing: Formation and control, biotoxicity and mitigation,FRONTIERS IN NUTRITION,2022,(Participating authors)
Wei, Zhenqian;Dai, Chen;Bassey, Anthony P.;Tang, Changbo;Han, Yu;Wang, Chong;Zhou, Guanghong.Identification of Potential Peptide Marker(s) for Evaluating Pork Meat Freshness via Mass Spectrometry-Based Peptidomics during Storage under Different Temperatures,FOODS,2022,11(8)(Correspondence Author)
Zhao, Fan;Wei, Zhenqian;Bai, Yun;Li, Chunbao;Zhou, Guanghong;Kristiansen, Karsten;Wang, Chong.Proteomics and Metabolomics Profiling of Pork Exudate Reveals Meat Spoilage during Storage,METABOLITES,2022,12(7)(Co corresponding author)
