Research Projects
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Paper Publications
- He Ruiqi, Yan Dan, Cao Xiangyue, Zhao Fan, Chen Siyu, Ding Shijie, Liu Haoxi, Zhou Guanghong, Wang Chong.Impact of in vitro simulated adult-elderly digestive conditions on digestive properties of protease-treated beef,FOOD CHEMISTRY,2026,(503)(Correspondence Author)
- Zhang Mengyao, Tao Tianyi, Wang Zixuan, Ding Shijie, Zhou Guanghong, Wang Chong.Determination of multiple risk substances in porcine cultured meat biomass and washing solutions using LC-MS/MS: method development, validation, and risk assessment,FOOD RESEARCH INTERNATIONAL,2026,237:-(Co corresponding author)
- 宋歌,王晓明,王嘉昕,李东岭,王孝治,周光宏,王冲.不同运输温度对热鲜猪肉夏季销售品质的影响,肉类研究,2026,40(04):54-60(Co corresponding author)
- Wang Zixuan, Wu Zhongyuan, Zhang Mengyao, Tao Tianyi, Han Runxi, Xie Yunting, Wang Jie, Ding Shijie, Zhou Guanghong, Wang Chong.Dynamic NutrientConsumption of Cultured Meat in Bioreactors:Metabolomics-Guided Optimization for Enhanced Cell Proliferation andStemness,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2026,74(29):23168-23182(Co corresponding author)
- Han Lu, Chen Min, Huang Qian, Lan Weijie, Wang Chong, Pan Leiqing, Tu Kang.A PCR-enhanced UCNPs-WS2 fluorescence biosensor via dual quenching-dual recovery mechanism for rapid detection of Salmonella typhimurium,FOOD RESEARCH INTERNATIONAL,2026,235:-(Participating authors)
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