Research Projects
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Paper Publications
- Wang Chong, Zhao Jiaxin, Liu Jiaoqiong, Ge Xincheng, Yan Sunhui, Zhou Guanghong, Ding Chao, Zhuang Xinbo.Study on the mechanism of 3D printing HIPE gels stabilized by soybean protein isolate/bacterial cellulose co-assemblies through simulating the animal adipose tissue structure,FOOD HYDROCOLLOIDS,2025,171(First Author)
- Xie Yunting, Cai Linlin, Ding Shijie, Wang Chong, Wang Jie, Ibeogu Isaiah Henry, Li Chunbao, Zhou Guanghong.An Overview of Recent Progress in Cultured Meat: Focusing on Technology, Quality Properties, Safety, Industrialization, and Public Acceptance,JOURNAL OF NUTRITION,2025,155(3):745-755(Participating authors)
- Han Runxi, Tian Jingshan, Han Yingge, Wang Guoxiang, Zhou Guanghong, Dai Chen, Wang Chong.Crucian Carp-Derived ACE-Inhibitory Peptides with In Vivo Antihypertensive Activity: Insights into Bioactivity, Mechanism, and Safety,MOLECULES,2025,30(13):-(Co corresponding author)
- Wang Chong, Cao Xiangyue, Liu Jiaoqiong, Yan Sunhui, Zhou Guanghong, Ding Chao, Zhuang Xinbo.Insight into the mechanism of heat-induced gelation improved by soybean protein isolate /bacterial cellulose co-assemblies: Spatial distribution and three-dimensional networks,FOOD HYDROCOLLOIDS,2025,162:-(First Author)
- Cao Xiangyue,Zhao Fan,Lin Ziyi,Sun Xiaomei,Zeng Xianming,Liu Haoxi,Li Yutong,Yuan Zihang,Su Yuan,Wang Chong,Zhou Guanghong.In vitro digestion mimicking conditions in adults and elderly reveals digestive characteristics of pork from different cooking ways,FOOD RESEARCH INTERNATIONAL,2024,183(Correspondence Author)
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