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王冲

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王惠源,王冲,李春保,徐幸莲,周光宏.Effects of Phenolic Acid Marinades on the Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Chicken Wings,JOURNAL OF FOOD PROTECTION,2019,82(4):684-690(Participating authors)

王冲,谢允婷,戚军,于颖,白云,戴琛,李春保,徐幸莲,周光宏.Effect of Tea Marinades on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled chicken wings,FOOD CONTROL,2018,93:325-333(First Author)

The proteomics homology of antioxidant peptides extracted from dry-cured Xuanwei and Jinhua ham,FOOD CHEMISTRY,2018,266:420-426(Participating authors)

牛肉和鸡肉膳食对人体内蛋白消化吸收及生理特性的影响,南京农业大学学报,2018,41(4):730-735(Participating authors)

邢通,王冲,赵雪,戴琛,周光宏,徐幸莲.Proteome Analysis Using Isobaric Tags for Relative and Absolute Analysis Quantitation (iTRAQ) Reveals Alterations in Stress-Induced Dysfunctional Chicken Muscle,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(13):2913-2922(Participating authors)

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