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王冲

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Khan Iftikhar Ali, Wang Chong, Cai Kezhou.Editorial: Hazardous substances from food processing: Formation and control, biotoxicity and mitigation,FRONTIERS IN NUTRITION,2022,(Participating authors)

Wei Zhenqian,Dai Chen,Bassey Anthony P.,Tang Changbo,Han Yu,Wang Chong,Zhou Guanghong.Identification of Potential Peptide Marker(s) for Evaluating Pork Meat Freshness via Mass Spectrometry-Based Peptidomics during Storage under Different Temperatures,FOODS,2022,11(8)(Correspondence Author)

Zhao Fan,Wei Zhenqian,Bai Yun,Li Chunbao,Zhou Guanghong,Kristiansen Karsten,Wang Chong.Proteomics and Metabolomics Profiling of Pork Exudate Reveals Meat Spoilage during Storage,METABOLITES,2022,12(7)(Co corresponding author)

Zhao Fan,Wang Chong,Song Shangxin,Fang Chao,Zhou Guanghong,Li Chunbao,Kristiansen Karsten.Casein and red meat proteins differentially affect the composition of the gut microbiota in weaning rats,Food Chemistry,2022,397(Participating authors)

Zhao Fan,Wang Chong,Song Shangxin,Fang Chao,Kristiansen Karsten,Li Chunbao.Intake of a Chicken Protein-Based or Soy Protein-Based Diet Differentially Affects Growth Performance, Absorptive Capacity, and Gut Microbiota in Young Rats,MOLECULAR NUTRITION & FOOD RESEARCH,2022,66(13)(Participating authors)

Zhao Fan,Wei Zhenqian,Zhou Guanghong,Kristiansen Karsten,Wang Chong.Effects of Different Storage Temperatures on Bacterial Communities and Functional Potential in Pork Meat,FOODS,2022,11(15)(Co corresponding author)

周昌瑜,白云,王冲,李春保,徐幸莲,潘道东,曹锦轩,周光宏.1H NMR-based metabolomics and sensory evaluation characterize taste substances of Jinhua ham with traditional and modern processing procedures,FOOD CONTROL,2021,126:-(Participating authors)

Cheng Yiqun,Yu Yajie,Wang Chong,Zhu Zongshuai,Huang Ming.Inhibitory effect of sugarcane (Saccharum officinarum L.) molasses extract on the formation of heterocyclic amines in deep-fried chicken wings,FOOD CONTROL,2021,119(Participating authors)

王娟娟,赵雪,周昌瑜,王冲,郑燕燕,叶可萍,李春保,周光宏.Effects of gellan gum and inulin on mixed-gel properties and molecular structure of gelatin,FOOD SCIENCE & NUTRITION,2021,9(3):1336-1346(Participating authors)

刘聪聪,王冲,叶可萍,李春保,周光宏.加工肉制品中多环芳烃的研究现状,中国食品学报,2021,21(2):367-377(Participating authors)

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