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王冲
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Modulation of in Vitro Digestibility and Bioaccessibility in Aging-Related Gastrointestinal Models: Effects of Pork Processing Methods
Release time:2026-11-03
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Affiliation of Author(s):
食品科技学院
Journal:
Food Frontiers
Co-author:
Cao Xiangyue, He Ruiqi, Yan Dan, Zhao Fan, Ding Shijie, Liu Haoxi, Wang Chong, Zhou Guanghong
Correspondence Author:
WC
Document Code:
2c9e868ca18aa19b01a18f9fe6a25b8e
Volume:
7
Issue:
2
Page Number:
e70254-Article No.: e70254
Translation or Not:
no
Date of Publication:
2026-03-13
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Determination of multiple risk substances in porcine cultured meat biomass and washing solutions using LC-MS/MS: method development, validation, and risk assessment
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不同运输温度对热鲜猪肉夏季销售品质的影响