中
王冲

Associate Professor       Supervisor of Master's Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral Degree in Engineering
  • Double-shoulder-tasked unit:College of Food Science & Technology
  • Professional Title:Associate Professor
  • Alma Mater:南京农业大学
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Paper Publications

Home >> Scientific Research >> Paper Publications

Determination of multiple risk substances in porcine cultured meat biomass and washing solutions using LC-MS/MS: method development, validation, and risk assessment

Release time:2026-09-09Hits:
  • Impact Factor:
    8.5
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    FOOD RESEARCH INTERNATIONAL
  • Co-author:
    Zhang Mengyao, Tao Tianyi, Wang Zixuan, Ding Shijie, Zhou Guanghong, Wang Chong
  • Document Code:
    2c9e868ca06b828501a079c5e34d0666
  • Volume:
    237
  • Page Number:
    -
  • Translation or Not:
    no
  • Date of Publication:
    2026-08-01

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