中文

王冲

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Associate Professor
Alma Mater:南京农业大学

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不同运输温度对热鲜猪肉夏季销售品质的影响

Release time:2026-09-10Hits:

Affiliation of Author(s):

食品科技学院
Journal:

肉类研究
Co-author:

宋歌,王晓明,王嘉昕,李东岭,王孝治,周光宏,王冲
Document Code:

2c9e868ca06b828501a079cd1aae06ef
Volume:

40
Issue:

04
Page Number:

54-60
Translation or Not:

no
Date of Publication:

2026-01-30

Pre One:Determination of multiple risk substances in porcine cultured meat biomass and washing solutions using LC-MS/MS: method development, validation, and risk assessment

Next One:Dynamic NutrientConsumption of Cultured Meat in Bioreactors:Metabolomics-Guided Optimization for Enhanced Cell Proliferation andStemness