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王冲
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Dynamic NutrientConsumption of Cultured Meat in Bioreactors:Metabolomics-Guided Optimization for Enhanced Cell Proliferation andStemness
Release time:2026-09-16
Hits:
Impact Factor:
6.4
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:
Wang Zixuan, Wu Zhongyuan, Zhang Mengyao, Tao Tianyi, Han Runxi, Xie Yunting, Wang Jie, Ding Shijie, Zhou Guanghong, Wang Chong
Document Code:
2c9e868ca06b828501a08e4765fa3843
Volume:
74
Issue:
29
Page Number:
23168-23182
Translation or Not:
no
Date of Publication:
2026-07-29
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不同运输温度对热鲜猪肉夏季销售品质的影响
Next One:
A PCR-enhanced UCNPs-WS2 fluorescence biosensor via dual quenching-dual recovery mechanism for rapid detection of Salmonella typhimurium