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王冲
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Effect of Tea Marinades on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled chicken wings
Release time:2024-11-21
Hits:
Impact Factor:
4.391
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CONTROL
Co-author:
王冲,谢允婷,戚军,于颖,白云,戴琛,李春保,徐幸莲,周光宏
First Author:
WC
Document Code:
77k7fy3e9sd1uieg2fur5rrxh3lyr7jh
Volume:
93
Page Number:
325-333
Translation or Not:
no
Date of Publication:
2018-01-01
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Effects of Phenolic Acid Marinades on the Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Chicken Wings
Next One:
The proteomics homology of antioxidant peptides extracted from dry-cured Xuanwei and Jinhua ham