中文

王冲

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

The proteomics homology of antioxidant peptides extracted from dry-cured Xuanwei and Jinhua ham

Release time:2024-11-21Hits:

Impact Factor:

5.488
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Document Code:

jpm9cib27w7uk1jk49cz8bogqap4sd4s
Volume:

266
Page Number:

420-426
Translation or Not:

no
Date of Publication:

2018-01-01

Pre One:Effect of Tea Marinades on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled chicken wings

Next One:牛肉和鸡肉膳食对人体内蛋白消化吸收及生理特性的影响