Effects of Phenolic Acid Marinades on the Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Chicken Wings
Release time:2024-12-28Hits:
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Impact Factor:
1.765
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Affiliation of Author(s):
食品科技学院
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Journal:
JOURNAL OF FOOD PROTECTION
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Co-author:
王惠源,王冲,李春保,徐幸莲,周光宏
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Document Code:
ochxuzislc8i509t6u8wbv1bso7flt34
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Volume:
82
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Issue:
4
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Page Number:
684-690
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Translation or Not:
no
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Date of Publication:
2019-01-01
