-
Impact Factor:
6.8
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Impact Factor:
6.8
-
Affiliation of Author(s):
食品科技学院
-
Affiliation of Author(s):
食品科技学院
-
Journal:
FOOD SCIENCE AND HUMAN WELLNESS
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Journal:
FOOD SCIENCE AND HUMAN WELLNESS
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Co-author:
Yu Yajie,Cheng Yiqun,Wang Chong,Huang Suhong,Lei Yang,Huang Ming,Zhang Xibin
-
Co-author:
Yu Yajie,Cheng Yiqun,Wang Chong,Huang Suhong,Lei Yang,Huang Ming,Zhang Xibin
-
Document Code:
2c9e868c8b37e137018b38ad6fcd00b5
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Document Code:
2c9e868c8b37e137018b38ad6fcd00b5
-
Volume:
12
-
Volume:
12
-
Issue:
4
-
Issue:
4
-
Page Number:
1128-1135
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Page Number:
1128-1135
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Translation or Not:
no
-
Translation or Not:
no
-
Date of Publication:
2023-07-01
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Date of Publication:
2023-07-01
