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王冲
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings
Release time:2024-05-14
Hits:
Impact Factor:
8.3
Affiliation of Author(s):
食品科技学院
Journal:
FOOD SCIENCE AND HUMAN WELLNESS
Co-author:
Yu, Yajie;Cheng, Yiqun;Wang, Chong;Huang, Suhong;Lei, Yang;Huang, Ming;Zhang, Xibin
Document Code:
2c9e868c8b37e137018b38ad6fcd00b5
Volume:
12
Issue:
4
Page Number:
1128-1135
Translation or Not:
no
Date of Publication:
2023-07-01
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Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings