王冲

Associate Professor Supervisor of Master's Candidates

In vitro digestion mimicking conditions in young and elderly reveals marked differences between profiles and potential bioactivity of peptides from meat and soy proteins

Release time:2024-01-02Hits:

Impact Factor:

7.7
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Wang Chong,Zhao Fan,Bai Yun,Li Chunbao,Xu Xinglian,Kristiansen Karsten,Zhou Guanghong
First Author:

WC
Document Code:

2c9e868c853cfebf01853d7a8dc50b09
Volume:

157
Translation or Not:

no
Date of Publication:

2022-07-01