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王冲
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
The influence of natural antioxidants on polycyclic aromatic hydrocarbon formation in charcoal-grilled chicken wings
Release time:2024-04-30
Hits:
Impact Factor:
4.421
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CONTROL
Co-author:
王冲,谢允婷,王惠源,白云,戴琛,李春保,徐幸莲,周光宏
First Author:
WC
Document Code:
npnf2r3xaqlkw4f443etrl6owz1x3nb2
Volume:
98
Page Number:
34-41
Translation or Not:
no
Date of Publication:
2019-01-01
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Effect of fatty acid on the formation of polycyclic aromatic hydrocarbons (PAHs) and the proposed formation mechanism during electric roasting
Next One:
Evaluating the effect of protein modifications and water distribution on bitterness and adhesiveness of Jinhua ham