中文

王冲

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Evaluating the effect of protein modifications and water distribution on bitterness and adhesiveness of Jinhua ham

Release time:2024-11-21Hits:

Impact Factor:

6.219
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

周昌瑜,王冲,蔡佳慧,白云,于小波,李春保,徐幸莲,周光宏,曹锦轩
Document Code:

htht4uj1oy68jjuvpdty7dp2zzreu23y
Volume:

293
Page Number:

103-111
Translation or Not:

no
Date of Publication:

2019-01-01

Pre One:The influence of natural antioxidants on polycyclic aromatic hydrocarbon formation in charcoal-grilled chicken wings

Next One:iTRAQ-based quantitative proteomic characterizes the salting exudates of Jinhua ham during the salting process