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王冲
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Effect of fatty acid on the formation of polycyclic aromatic hydrocarbons (PAHs) and the proposed formation mechanism during electric roasting
Release time:2024-12-28
Hits:
Impact Factor:
2.467
Affiliation of Author(s):
食品科技学院
Journal:
BRITISH FOOD JOURNAL
Co-author:
刘聪聪,王冲,叶可萍,白云,于小波,李春保,周光宏
Document Code:
xieqajj23wbibsshdm50kr465u5yb1en
Volume:
121
Issue:
12
Page Number:
3193-3207
Translation or Not:
no
Date of Publication:
2019-01-01
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Phenolic compounds in beer inhibit formation of polycyclic aromatic hydrocarbons from charcoal-grilled chicken wings
Next One:
The influence of natural antioxidants on polycyclic aromatic hydrocarbon formation in charcoal-grilled chicken wings
