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滕爽
Lab Master
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Science
Professional Title:
Lab Master
Alma Mater:
山东大学
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Paper Publications
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Paper Publications
Rapid and High-Throughput Determination of Sixteen β-agonists in Livestock Meat Using One-Step Solid-Phase Extraction Coupled with UHPLC-MS/MS
Release time:2024-01-02
Hits:
Impact Factor:
5.1
Affiliation of Author(s):
食品科技学院
Journal:
FOODS
Co-author:
Yan Yonghong, Ning Jun, Cheng Xin, Lv Qingqin, Teng Shuang, Wang Wei
Document Code:
2c9e868c88b95f3a0188c18327c4770f
Volume:
12
Issue:
1
Translation or Not:
no
Date of Publication:
2023-01-01
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Determination of Four PAHs and Formaldehyde in Traditionally Smoked Chicken Products
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Quality improvement of prerigor salted ground chicken breast with basic amino acids at low NaCl level