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滕爽
Lab Master
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Science
Professional Title:
Lab Master
Alma Mater:
山东大学
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Paper Publications
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Paper Publications
Determination of Four PAHs and Formaldehyde in Traditionally Smoked Chicken Products
Release time:2024-01-02
Hits:
Impact Factor:
4.9
Affiliation of Author(s):
食品科技学院
Journal:
MOLECULES
Co-author:
Li Xinxuan,Gao Yaohua,Deng Pinghua,Ren Xiaopu,Teng Shuang
Correspondence Author:
TS
Document Code:
2c9e868c8c23a1fa018c3e86fe2b5367
Volume:
28
Issue:
13
Translation or Not:
no
Date of Publication:
2023-07-01
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An impact of l-histidine on the phosphorylation and stability of pyruvate kinase at low NaCl level.
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Rapid and High-Throughput Determination of Sixteen β-agonists in Livestock Meat Using One-Step Solid-Phase Extraction Coupled with UHPLC-MS/MS