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陶阳
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
爱尔兰都柏林大学
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Paper Publications
Preparation of germinated brown rice with high & gamma;-aminobutyric acid content and short root by magnetic field treatment
Release time:2024-12-26
Hits:
Impact Factor:
4.2
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF CEREAL SCIENCE
Co-author:
Chen Caiwen,Tao Yang,Han Yongbin,Ding Yanfeng,Jian Xingliang,Li Dandan
Document Code:
2c9e868c93f15c310193fd85fdbd3f7c
Volume:
112
Translation or Not:
no
Date of Publication:
2023-07-01
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Investigation of blueberry juice fermentation by mixed probiotic strains: Regression modeling, machine learning optimization and comparison with fermentation by single strain in the phenolic and volatile profiles
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Dehydration of apple slices by sequential drying pretreatments and airborne ultrasound-assisted air drying: Study on mass transfer, profiles of phenolics and organic acids and PPO activity