陶阳

Professor Supervisor of Doctorate Candidates

Dehydration of apple slices by sequential drying pretreatments and airborne ultrasound-assisted air drying: Study on mass transfer, profiles of phenolics and organic acids and PPO activity

Release time:2024-01-02Hits:

Impact Factor:

7.0
Affiliation of Author(s):

食品科技学院
Journal:

Innovative Food Science & Emerging Technologies
Co-author:

Zhu Rui,Jiang Sirui,Li Dandan,Law Chung Lim,Han Yongbin,Tao Yang,Kiani Hossein,Liu Dongfeng
Correspondence Author:

TY
Document Code:

2c9e868c854c16f801854d43761b1418
Volume:

75
Translation or Not:

no
Date of Publication:

2022-01-01