陶阳

Professor Supervisor of Doctorate Candidates

Three-dimensional mass transfer modeling and phenolic chemistry exploration for ultrasound-assisted and microwave drying of goji berry

Release time:2024-12-26Hits:

Impact Factor:

7.4
Impact Factor:

7.4
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Zhu Rui,Ma Xiaoxuan,Li Dandan,Han Yongbin,Manickam Sivakumar,Jiao Yang,Flores Erico Marlon Moraes,Tao Yang
Co-author:

Zhu Rui,Ma Xiaoxuan,Li Dandan,Han Yongbin,Manickam Sivakumar,Jiao Yang,Flores Erico Marlon Moraes,Tao Yang
Correspondence Author:

TY
Correspondence Author:

TY
Document Code:

2c9e868c92db0b4c0192e125edc53e3e
Document Code:

2c9e868c92db0b4c0192e125edc53e3e
Volume:

193
Volume:

193
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-10-01
Date of Publication:

2024-10-01