陶阳

Professor Supervisor of Doctorate Candidates

Combined calcium pretreatment and ultrasonic/microwave drying to dehydrate black chokeberry: Novel mass transfer modeling and metabolic pathways of polyphenols

Release time:2024-01-02Hits:

Impact Factor:

7.0
Affiliation of Author(s):

食品科技学院
Journal:

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
Co-author:

Zhu Rui, Shen Juan, Law Chung Lim, Ma Xiaoxuan, Li Dandan, Han Yongbin, Kiani Hossein, Manickam Sivakumar, Tao Yang
Correspondence Author:

TY
Document Code:

2c9e868c8836a582018840f5f0c67342
Translation or Not:

no
Date of Publication:

2023-01-01